Dairy-Free Cheese Breadsticks
Indulge in the irresistible flavor of Dairy-Free Cheese Breadsticks, a perfect recipe for vegan-friendly or lactose-free snacking. Crafted with soft, homemade dough infused with olive oil and garlic powder, these breadsticks are filled with gooey dairy-free cheese shreds and finished with a savory sprinkle of Italian herbs. Twisted for a rustic look and brushed with a rich non-dairy butter substitute, they bake to golden perfection in just 15 minutes. Easy to prepare and ideal for sharing, these plant-based breadsticks make a crowd-pleasing appetizer or side dish for any occasion. Perfect for dipping into marinara or enjoying on their own, they bring comfort food to a whole new level. Keywords: dairy-free breadsticks, vegan cheese breadsticks, homemade breadsticks recipe, lactose-free appetizers.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Instant yeast
- 0.75 cup Warm water (about 110°F)
- 3 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Dairy-free cheese shreds
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried Italian herbs
- 2 tablespoons Non-dairy butter substitute, melted
Instructions
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let sit for 5 minutes until the mixture becomes frothy.
Add the olive oil, salt, and 1 cup of all-purpose flour to the yeast mixture. Mix until well combined.
Gradually add the remaining flour, mixing until the dough starts to come together. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough back in the bowl and cover with a damp cloth. Let it rest in a warm area for approximately 30 minutes or until it doubles in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle approximately 1/2 inch thick on a floured surface.
Sprinkle the dairy-free cheese shreds evenly over half of the rectangle. Fold the dough over to enclose the cheese filling.
Use a pizza cutter or sharp knife to cut the dough into strips about 1 inch wide.
Twist each strip gently and place them on the prepared baking sheet, leaving some space between each breadstick.
Brush the melted non-dairy butter substitute on top of the breadsticks. Sprinkle them with garlic powder and dried Italian herbs.
Bake in the preheated oven for 12-15 minutes or until the breadsticks are golden brown and the cheese is melted.
Remove from the oven and allow them to cool slightly before serving warm.
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 63.7 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 265.3 g | 96% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
