Dairy-Free Cheese Bread Rolls
Discover the irresistible charm of Dairy-Free Cheese Bread Rolls—soft, fluffy, and packed with cheesy flavor without a drop of dairy! This innovative take on classic bread rolls uses nutritional yeast to replicate the savory richness of cheese, complemented by aromatic garlic powder, onion powder, and fresh chives for a burst of flavor in every bite. Perfectly golden and lightly crisped on the outside, these rolls are easy to make with simple pantry staples like all-purpose flour, instant yeast, and olive oil. With just 20 minutes of prep, they’re a crowd-pleasing choice for brunch spreads, dinner sides, or as a standalone snack. Whether you’re vegan, lactose intolerant, or simply curious to try something deliciously different, these dairy-free bread rolls are sure to become a household favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 0.25 cup Olive oil
- 0.5 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Chopped fresh chives
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
Add the nutritional yeast, garlic powder, onion powder, and chopped chives. Mix well to evenly distribute the ingredients throughout the dough.
Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until it is smooth and elastic.
Place the dough back into a clean, lightly oiled bowl. Cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough to release any air bubbles, then divide it into 12 equal portions.
Shape each portion into a ball and place them onto the prepared baking sheet, spaced evenly apart.
Cover the rolls with a cloth and let them rise again for about 15 minutes.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove from the oven and allow to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
1937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.9 g | 77% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 297.7 g | 108% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 13.4 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
