Dairy-Free Cheese Brats with Caramelized Onions
Savor the irresistible flavors of Dairy-Free Cheese Brats with Caramelized Onions, a recipe that combines hearty, gluten-free indulgence with a sophisticated touch of sweetness. Perfect for those seeking a dairy-free alternative without compromising on taste, these brats are grilled to perfection and nestled in toasted gluten-free buns. The star of the show is the deeply caramelized onion topping, crafted with brown sugar and balsamic vinegar for a rich, savory sweetness. Finished with a splash of Dijon mustard, this wholesome dish is ready in just 40 minutes and ideal for weeknight meals or cookout gatherings. Embrace a deliciously allergen-friendly twist on classic comfort food with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 4 pieces Dairy-Free Cheese Brats
- 2 tablespoons Olive Oil
- 2 pieces Large Onions
- 1 tablespoon Brown Sugar
- 1 tablespoon Balsamic Vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 4 pieces Gluten-Free Hot Dog Buns
- 4 tablespoons Dijon Mustard
Instructions
Slice the large onions thinly into half-moons.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the sliced onions to the skillet and cook, stirring occasionally, for about 20 minutes until the onions are soft and golden brown.
Sprinkle in the brown sugar and balsamic vinegar, stirring to combine with the onions. Season with salt and pepper. Cook for an additional 5 minutes until the onions are deeply caramelized. Remove from heat and set aside.
While the onions are caramelizing, heat a grill pan or outdoor grill over medium heat.
Brush the dairy-free cheese brats with the remaining olive oil to prevent sticking to the grill.
Place the brats on the grill and cook for about 5-7 minutes on each side, until they are browned and heated through.
While the brats are cooking, lightly toast the gluten-free hot dog buns on the grill for about 1 minute until golden.
Remove the brats and buns from the grill.
To assemble, spread 1 tablespoon of Dijon mustard inside each toasted bun.
Place a dairy-free cheese brat inside each bun.
Top the brats with a generous amount of caramelized onions.
Serve immediately and enjoy your mouth-watering dairy-free cheese brats with caramelized onions.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5579 mg | 243% | |
| Total Carbohydrate | 167.9 g | 61% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 36.7 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
