Dairy-Free Cheese and Tomato Toastie
Indulge in the irresistible simplicity of a Dairy-Free Cheese and Tomato Toastie, the ultimate comfort food reinvented for a plant-based palate! This quick and satisfying recipe pairs gooey, dairy-free cheese with juicy, ripe tomatoes, nestled between slices of crispy, golden whole grain bread. Fresh basil adds a fragrant touch, while sea salt and black pepper enhance the vibrant flavors. Perfect for a speedy lunch or cozy snack, this vegan toastie takes just 20 minutes to prepare and is pan-grilled to perfection for that classic crunch. Whether you're dairy-free or simply trying something new, this toastie is a deliciously wholesome twist on the classic cheese and tomato sandwich that’s sure to please.
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Recipe Information
Ingredients
- 100 grams dairy-free cheese
- 2 medium ripe tomatoes
- 4 pieces whole grain bread slices
- 2 tablespoons dairy-free margarine
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
- 5 leaves fresh basil leaves
Instructions
Slice the ripe tomatoes into thin slices and set aside.
Grate the dairy-free cheese or slice it thinly.
Take the whole grain bread slices and spread dairy-free margarine on one side of each slice.
Place two bread slices, margarine side down, on a plate or clean surface.
Arrange a layer of sliced tomatoes on each bread slice, followed by a layer of the dairy-free cheese.
Sprinkle sea salt and black pepper on the cheese and tomatoes.
Add a few fresh basil leaves on top of the cheese.
Cover each prepared slice with the remaining bread slices, margarine side up, to form two sandwiches.
Heat a non-stick skillet or frying pan over medium heat.
Place the sandwiches carefully into the skillet. Cook each side for about 4-5 minutes, or until the bread is golden brown and crispy, and the cheese has started to melt.
Remove from the skillet and let them cool for a minute.
Slice each toastie diagonally and serve immediately.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2590 mg | 113% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 12.4 g | ||
| Protein | 20.0 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
