Dairy-Free Cheese and Tomato Baguette Slices
Indulge in the irresistible flavors of these Dairy-Free Cheese and Tomato Baguette Slices, a plant-based twist on a classic appetizer. Featuring crispy, golden baguette slices brushed with extra virgin olive oil, this recipe serves as a delightful canvas for creamy, dairy-free cheese and juicy slices of fresh tomato. Each bite is elevated with a sprinkle of salt, pepper, and the aromatic touch of fresh basil leaves. Ready in just 25 minutes, this quick and easy recipe is perfect for vegan gatherings, light lunches, or snack-time indulgence. Whether served warm or at room temperature, these dairy-free delights deliver a burst of flavor and elegance with every bite. Perfect for those seeking vegan appetizers, dairy-free recipes, or quick crowd-pleasers!
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Recipe Information
Ingredients
- 1 whole Baguette
- 200 grams Dairy-free cheese
- 3 medium Fresh tomatoes
- 2 tablespoons Extra virgin olive oil
- 10 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Slice the baguette diagonally into 1/2-inch thick slices and lay them out on a baking sheet.
Brush one side of each slice with extra virgin olive oil using a pastry brush.
Place the slices into the oven and bake for about 5 minutes or until they start to turn lightly golden and crisp.
While the bread is toasting, slice the tomatoes into thin rounds.
Grate or thinly slice the dairy-free cheese.
Remove the baguette slices from the oven and let them cool slightly.
Top each slice with a spoonful of grated dairy-free cheese, followed by a tomato slice.
Season the tomato slice on each baguette with a sprinkle of salt and a dash of black pepper.
Return the baguette slices to the oven and bake for another 5 minutes or until the cheese begins to melt slightly.
Remove the slices from the oven and top each with a fresh basil leaf.
Serve warm or at room temperature.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4578 mg | 199% | |
| Total Carbohydrate | 190.6 g | 69% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 24.6 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1289 mg | 99% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
