Dairy-Free Cheese and Salami Toast
Indulge in the perfect blend of savory and fresh flavors with this Dairy-Free Cheese and Salami Toast recipe—a delightful twist on a classic favorite, designed for those who love simple, wholesome meals. This easy-to-follow recipe features golden whole-grain bread slices brushed with aromatic garlic and olive oil, topped with melty dairy-free cheese, crispy salami, and garnished with sweet cherry tomatoes and fragrant basil leaves. Ready in just 20 minutes, this quick and satisfying dish is perfect for breakfast, lunch, or a snack. Whether you’re following a dairy-free diet or simply want a lighter take on traditional cheese toasts, this recipe delivers a gourmet experience that’s both flavorful and allergen-friendly. Pair it with a crisp salad or a cup of soup for a complete meal!
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Recipe Information
Ingredients
- 4 slices Dairy-free cheese slices
- 8 slices Dairy-free salami slices
- 4 slices Whole grain bread slices
- 2 tablespoons Olive oil
- 1 clove Garlic clove
- 8 leaves Fresh basil leaves
- 8 pieces Cherry tomatoes
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the garlic clove in half and rub the cut sides on the top of each slice of bread to impart a subtle garlic flavor.
Brush a thin layer of olive oil on the tops of the bread slices using a pastry brush.
Place the bread slices on a baking sheet and toast in the oven for about 5 minutes until they become lightly golden.
Meanwhile, halve the cherry tomatoes and set them aside.
Remove the baking sheet from the oven and layer each slice of toast with 1 slice of dairy-free cheese and 2 slices of dairy-free salami.
Return the loaded slices to the oven and bake for an additional 5 minutes, or until the cheese begins to melt and the salami edges start to crisp.
Remove the baking sheet from the oven and top each toast with halved cherry tomatoes and fresh basil leaves.
Season with salt and black pepper to taste.
Serve immediately, and enjoy your dairy-free cheese and salami toast!
Nutrition Facts
Calories |
1522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5710 mg | 248% | |
| Total Carbohydrate | 83.2 g | 30% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 9.6 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 833 mg | 64% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
