Nutrition Facts for Dairy-free cheese and ham roll

Dairy-Free Cheese and Ham Roll

Image of Dairy-Free Cheese and Ham Roll
Nutriscore Rating: 47/100

Indulge in the perfectly flaky, golden-brown delight of Dairy-Free Cheese and Ham Rolls—a quick and satisfying recipe that transforms simple ingredients into an irresistible snack or appetizer. Crafted with dairy-free puff pastry and creamy dairy-free cheese, these rolls are expertly layered with smoky cooked ham, a tangy dijon mustard spread, and a hint of black pepper for subtle spice. Finished with fresh parsley and brushed with a glistening egg wash, they bake up crisp and full of flavor in under 30 minutes. Ideal for those seeking lactose-free alternatives, this crowd-pleaser pairs effortless preparation with gourmet flair, making it the perfect addition to parties, brunch spreads, or everyday treats. Serve them warm for maximum enjoyment!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
25 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 sheet dairy-free puff pastry
  • 100 grams dairy-free cheese
  • 150 grams cooked ham
  • 2 tablespoons dijon mustard
  • 1 large egg yolk
  • 1 tablespoon water
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

2

Roll out the dairy-free puff pastry sheet on a lightly floured surface to ensure it is even and smooth.

3

Spread the dijon mustard evenly across the pastry, leaving a small border around the edges.

4

Layer the cooked ham over the mustard, followed by the dairy-free cheese slices, ensuring an even distribution.

5

Season with black pepper and sprinkle the fresh parsley evenly over the cheese.

6

Gently roll the pastry from one end to the other to form a log, sealing the edges slightly with your fingers.

7

In a small bowl, whisk together the egg yolk and water to form an egg wash.

8

Brush the entire surface of the pastry roll with the egg wash to ensure a golden color upon baking.

9

With a sharp knife, cut the roll into 8 even slices and place them cut-side up on the prepared baking sheet.

10

Bake in the preheated oven for 20-25 minutes or until the pastry is golden and crispy.

11

Allow the rolls to cool slightly on a wire rack before serving. Enjoy your dairy-free cheese and ham rolls warm or at room temperature.

Cooking Tip: Take your time with each step for the best results!
862
cal
43.2g
protein
34.5g
carbs
57.7g
fat

Nutrition Facts

1 serving (366.7g)
Calories
862
% Daily Value*
Total Fat 57.7 g 74%
Saturated Fat 26.5 g 132%
Polyunsaturated Fat 0.0 g
Cholesterol 274 mg 92%
Sodium 3586 mg 156%
Total Carbohydrate 34.5 g 13%
Dietary Fiber 1.7 g 6%
Total Sugars 1.4 g
Protein 43.2 g 86%
Vitamin D 0.5 mcg 2%
Calcium 586 mg 45%
Iron 4.1 mg 23%
Potassium 595 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.6%%
20.8%%
62.6%%
Fat: 519 cal (62.6%%)
Protein: 172 cal (20.8%%)
Carbs: 138 cal (16.6%%)