Indulge in the perfectly flaky, golden-brown delight of Dairy-Free Cheese and Ham Rolls—a quick and satisfying recipe that transforms simple ingredients into an irresistible snack or appetizer. Crafted with dairy-free puff pastry and creamy dairy-free cheese, these rolls are expertly layered with smoky cooked ham, a tangy dijon mustard spread, and a hint of black pepper for subtle spice. Finished with fresh parsley and brushed with a glistening egg wash, they bake up crisp and full of flavor in under 30 minutes. Ideal for those seeking lactose-free alternatives, this crowd-pleaser pairs effortless preparation with gourmet flair, making it the perfect addition to parties, brunch spreads, or everyday treats. Serve them warm for maximum enjoyment!
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Roll out the dairy-free puff pastry sheet on a lightly floured surface to ensure it is even and smooth.
Spread the dijon mustard evenly across the pastry, leaving a small border around the edges.
Layer the cooked ham over the mustard, followed by the dairy-free cheese slices, ensuring an even distribution.
Season with black pepper and sprinkle the fresh parsley evenly over the cheese.
Gently roll the pastry from one end to the other to form a log, sealing the edges slightly with your fingers.
In a small bowl, whisk together the egg yolk and water to form an egg wash.
Brush the entire surface of the pastry roll with the egg wash to ensure a golden color upon baking.
With a sharp knife, cut the roll into 8 even slices and place them cut-side up on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden and crispy.
Allow the rolls to cool slightly on a wire rack before serving. Enjoy your dairy-free cheese and ham rolls warm or at room temperature.
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 274 mg | 92% | |
| Sodium | 3586 mg | 156% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 586 mg | 45% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.