Dairy-Free Cheese and Ham Croissant
Indulge in the flaky, savory goodness of Dairy-Free Cheese and Ham Croissants, a perfect recipe for breakfast, brunch, or snack time! These golden-brown pastries feature buttery dairy-free puff pastry wrapped around a rich filling of melty dairy-free cheese and thinly sliced ham, seasoned with a hint of salt and black pepper for balanced flavor in every bite. With a quick prep time of just 15 minutes and an easy non-dairy milk and olive oil glaze that ensures a beautifully crisp finish, these croissants are a dream for those following a dairy-free lifestyle. Serve them warm out of the oven for a satisfying treat that’s crispy on the outside, tender on the inside, and irresistibly delicious.
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Recipe Information
Ingredients
- 1 sheet Dairy-free puff pastry sheet
- 4 slices Dairy-free cheese slices
- 8 slices Thinly sliced ham
- 2 tablespoons Non-dairy milk
- 1 teaspoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the dairy-free puff pastry sheet on a lightly floured surface to ensure it's smooth and even.
Cut the puff pastry sheet into 4 equal triangles.
On the widest part of each pastry triangle, place a slice of dairy-free cheese and two slices of ham.
Season the filling with a pinch of salt and a dash of black pepper.
Starting at the wide end, gently roll up each triangle, encasing the filling, and bend them slightly to form a crescent shape.
In a small bowl, mix the non-dairy milk with the olive oil to create an egg wash substitute.
Brush this mixture over each croissant to help them develop a golden-brown finish in the oven.
Place the croissants on the prepared baking sheet, making sure there's space between each one.
Bake in the preheated oven for 20-25 minutes, or until the croissants are puffed and golden brown.
Allow the croissants to cool slightly before serving warm. Enjoy your dairy-free cheese and ham croissants!
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 5067 mg | 220% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.8 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 672 mg | 52% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
