Dairy-Free Cheese and Chicken Pizza
Indulge in the ultimate comfort food with a health-conscious twist—our **Dairy-Free Cheese and Chicken Pizza**. This mouthwatering recipe combines the rich, savory flavors of tender, perfectly seasoned chicken, a tangy tomato sauce, and gooey dairy-free mozzarella for a pizza experience everyone can enjoy, without compromising dietary preferences. Crafted on a hearty whole wheat crust, this pizza is piled high with colorful red onions, vibrant bell peppers, and finished with a sprinkle of dairy-free parmesan for an extra flavor boost. Fresh basil leaves complete the dish with a fragrant, herby flourish. Ready in under 45 minutes, this allergen-friendly pizza is perfect for weeknight dinners or sharing with friends. Whether you’re dairy-free or just craving something lighter, this pizza is pure perfection. Keywords: dairy-free pizza, chicken pizza, whole wheat crust, allergen-friendly recipe.
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Recipe Information
Ingredients
- 1 pound whole wheat pizza dough
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup tomato sauce
- 1 cup dairy-free mozzarella cheese
- 0.25 cup dairy-free parmesan cheese
- 0.5 cup sliced red onion
- 0.5 cup sliced bell peppers
- 0.25 cup fresh basil leaves
Instructions
Preheat the oven to 450°F (230°C).
Roll out the whole wheat pizza dough on a floured surface to about a 12-inch diameter circle.
Transfer the rolled dough onto a parchment paper-lined baking sheet or a greased pizza pan.
Brush 1 tablespoon of olive oil over the surface of the dough.
In a skillet over medium heat, add the remaining tablespoon of olive oil.
Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
Cook the chicken in the skillet until browned and cooked through, about 6-8 minutes per side. Once cooked, let it rest for 5 minutes and then slice it into thin strips.
Spread the tomato sauce evenly over the prepared pizza dough, leaving a small border for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Distribute the sliced chicken evenly over the pizza, followed by the sliced red onion and bell peppers.
Sprinkle the dairy-free parmesan cheese over the top.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.1 g | 157% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 5416 mg | 236% | |
| Total Carbohydrate | 265.4 g | 97% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 14.0 g | ||
| Protein | 200.4 g | 401% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1536 mg | 118% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2397 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
