Dairy-Free Cheese and Bacon Burger
Indulge in the ultimate comfort food with this Dairy-Free Cheese and Bacon Burger, a mouthwatering twist on a classic favorite that's perfect for those avoiding dairy. Juicy, seasoned beef patties are grilled to perfection, then topped with melted dairy-free cheese and crispy, golden bacon. Nestled between lightly toasted buns, each burger is layered with fresh, crunchy lettuce, sweet slices of tomato, tangy pickles, and a dollop of Dijon mustard and ketchup for an explosion of flavor in every bite. This easy-to-follow recipe, ready in just 35 minutes, ensures you can enjoy a restaurant-quality burger at home while meeting dietary needs without compromising on taste. Perfect for family dinners, backyard barbecues, or weeknight indulgence, this dairy-free delight is sure to satisfy burger cravings for everyone.
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 slices dairy-free cheese slices
- 4 slices bacon strips
- 4 pieces hamburger buns
- 4 leaves lettuce leaves
- 1 large tomato
- 8 slices pickle slices
- 2 tbsp dijon mustard
- 2 tbsp ketchup
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
Instructions
Preheat a grill or frying pan over medium-high heat.
Divide the ground beef into four equal portions and shape into patties. Season each patty with salt and black pepper on both sides.
Place the bacon strips in a cold frying pan and turn the heat to medium. Cook until crispy, flipping as needed, about 6-8 minutes. Transfer to a paper towel-lined plate to drain excess grease.
In a separate pan or on the grill, add the olive oil and then place the beef patties. Cook for about 4-5 minutes on one side.
Flip the patties and place a slice of dairy-free cheese on top of each patty. Cover the pan with a lid or a piece of foil to help the cheese melt, cooking for an additional 4-5 minutes or until the patties are cooked to your desired doneness.
While the patties are cooking, slice the tomato into thin rounds and set aside.
Toast the hamburger buns lightly on the grill or in a toaster until golden brown.
To assemble the burgers, spread a layer of dijon mustard and ketchup on each half of the buns.
Layer a lettuce leaf, a slice of tomato, a patty with melted cheese, a slice of crispy bacon, and two pickle slices onto the bottom half of each bun.
Top with the other half of the bun to finish the burger.
Serve immediately and enjoy your Dairy-Free Cheese and Bacon Burger!
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.3 g | 188% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 7934 mg | 345% | |
| Total Carbohydrate | 103.4 g | 38% | |
| Dietary Fiber | 59.2 g | 211% | |
| Total Sugars | 21.1 g | ||
| Protein | 150.7 g | 301% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 781 mg | 60% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1712 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
