Dairy-Free Cheddar Bay Biscuits
Indulge in the comforting, flaky goodness of Dairy-Free Cheddar Bay Biscuits—an irresistible spin on the classic recipe, crafted entirely without dairy! These buttery, golden biscuits are infused with garlic powder and nutritional yeast, delivering the savory "cheesy" flavor you love, no actual cheese required. With a quick prep time of just 15 minutes, these biscuits feature a light and fluffy texture achieved through cold vegan butter and a homemade dairy-free buttermilk made with almond milk and apple cider vinegar. Perfectly golden and brushed with a parsley-vegan butter glaze, they’re an ideal side dish for soups, salads, or your next family dinner. Whether you’re vegan, lactose-intolerant, or simply seeking a healthier alternative, these easy-to-make biscuits are sure to become a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 cup Nutritional yeast
- 0.5 cup Vegan butter, cold and cubed
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, and nutritional yeast until well combined.
Add the cold, cubed vegan butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
In a small bowl, mix together the almond milk and apple cider vinegar to create a dairy-free buttermilk. Let it sit for 5 minutes.
Gradually pour the dairy-free buttermilk into the flour mixture, stirring gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
Drop 1/4-cup portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the tops of the biscuits are golden brown.
While the biscuits are baking, melt 2 tablespoons of vegan butter and mix with the chopped parsley.
Remove the biscuits from the oven and immediately brush them with the parsley and butter mixture.
Serve warm and enjoy the flaky, savory delight of dairy-free Cheddar Bay Biscuits!
Nutrition Facts
Calories |
1820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5262 mg | 229% | |
| Total Carbohydrate | 196.8 g | 72% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 0.8 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 478 mg | 37% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
