Dairy-Free Cheburek
Discover the irresistible charm of Dairy-Free Cheburek, a crispy, golden-brown pocket of pure comfort made without a hint of dairy. This modern twist on the traditional Eastern European street food features a delicately hand-kneaded dough, filled with a savory mixture of ground beef, aromatic onions, and a tantalizing blend of spices like garlic powder, paprika, and black pepper. The chebureks are fried to perfection in corn oil, creating a flaky, satisfying crunch with every bite. Ideal for those seeking a lactose-free indulgence, this recipe comes together in under an hour and yields 8 delicious servings. Serve these dairy-free delights piping hot with a side of fresh salad or your favorite dipping sauce for the ultimate snack or meal. Perfect for food lovers, dairy-free eaters, and fans of quick, flavorful recipes!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 250 ml water
- 30 ml vegetable oil
- 1 teaspoon salt
- 300 grams ground beef
- 1 medium, finely chopped onion
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 500 ml corn oil
Instructions
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water and oil while mixing with a wooden spoon until a rough dough forms.
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Cover the dough with plastic wrap or a damp cloth and let it rest for 20 minutes.
While the dough is resting, prepare the filling by combining ground beef, finely chopped onion, black pepper, garlic powder, and paprika in a bowl. Mix the ingredients thoroughly until well combined.
Divide the rested dough into 8 equal portions. Roll each portion into a thin circle about 20 cm in diameter on a floured surface.
Place approximately 2 tablespoons of the meat filling onto one half of each dough circle, leaving a small border around the edge.
Fold the other half of the dough over the filling, pressing the edges together to seal. Use a fork to crimp the edges, ensuring they are sealed completely.
In a deep frying pan, heat the corn oil over medium-high heat. Test the oil by dropping a small piece of dough into it; it should sizzle and rise to the surface.
Carefully place one or two chebureks into the hot oil, depending on the size of your pan, and fry each side for about 3-5 minutes or until they are golden brown and crispy.
Remove from the oil and place on a paper towel-lined plate to drain any excess oil. Repeat with the remaining chebureks.
Serve hot and enjoy your dairy-free cheburek with a side of fresh salad or your favorite dipping sauce.
Nutrition Facts
Calories |
7049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 558.4 g | 716% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 267.5 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 2582 mg | 112% | |
| Total Carbohydrate | 399.3 g | 145% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 8.3 g | ||
| Protein | 104.7 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 29.0 mg | 161% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
