Dairy-Free Challah French Toast
Elevate your breakfast game with this irresistible Dairy-Free Challah French Toast, a rich yet light twist on the classic that’s perfect for anyone avoiding dairy. Made with fluffy challah bread and a creamy almond milk-based custard infused with warm cinnamon and fragrant vanilla, this recipe delivers deliciously golden slices with a crispy exterior and tender, pillowy center. Topped with a drizzle of maple syrup, powdered sugar, and fresh berries, this dairy-free delight pairs beautifully with weekend mornings or holiday brunch spreads. Ready in just 30 minutes, it’s a quick and satisfying treat that caters to both traditional French toast lovers and those seeking plant-based options. Keywords: Dairy-Free Challah French Toast Recipe, Almond Milk French Toast, Egg-Based French Toast, Vegan Butter French Toast, Weekend Brunch Ideas.
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Recipe Information
Ingredients
- 1 loaf Challah bread
- 1 cup Unsweetened almond milk
- 3 Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil or dairy-free butter
- 1 tablespoon Powdered sugar (optional)
- 1 cup Fresh berries (optional)
Instructions
Slice the challah bread into 1-inch thick slices and set aside.
In a large mixing bowl, whisk together the almond milk, eggs, vanilla extract, ground cinnamon, salt, and maple syrup until well combined.
Preheat a large non-stick skillet over medium heat and add 1 tablespoon of coconut oil or dairy-free butter to the pan.
Dip each slice of challah bread into the almond milk mixture, making sure each side is well coated but not soaked through to prevent sogginess.
Place a few slices of the soaked bread onto the hot skillet, cooking for 3 to 4 minutes on each side, or until golden brown. Add more coconut oil or dairy-free butter to the pan as needed for subsequent batches.
Remove the French toast slices from the skillet and keep warm by placing them in an oven set at 200°F, if desired, while cooking the remaining slices.
Serve the Dairy-Free Challah French Toast topped with a dusting of powdered sugar and fresh berries, if desired.
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.1 g | 95% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 772 mg | 257% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 346.1 g | 126% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 90.5 g | ||
| Protein | 71.4 g | 143% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 735 mg | 57% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
