Dairy-Free Chai Latte
Cozy up with this Dairy-Free Chai Latte, a warm and aromatic beverage that's as comforting as it is wholesome. This vegan-friendly recipe combines robust black tea with a medley of freshly simmered spices like cinnamon, cardamom, cloves, ginger, and star anise for an authentically spiced flavor. Creamy unsweetened almond milk adds a velvety texture without any dairy, while a hint of vanilla and the natural sweetness of maple syrup perfectly balance the bold spice notes. Ready in just 20 minutes, this chai latte is the ultimate treat for tea lovers seeking a healthier, lactose-free alternative. Perfect as a morning ritual, an afternoon pick-me-up, or a cozy evening indulgence, this homemade classic is sure to warm your soul with every sip.
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Recipe Information
Ingredients
- 240 ml water
- 2 pieces black tea bags
- 240 ml unsweetened almond milk
- 1 piece cinnamon stick
- 4 pieces cardamom pods
- 3 pieces cloves
- 1 piece star anise
- 5 grams ginger, sliced
- 5 pieces black peppercorns
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
In a small saucepan, combine 240 ml of water with the cinnamon stick, cardamom pods, cloves, star anise, ginger, and black peppercorns.
Bring to a boil over medium-high heat, then reduce the heat and let it simmer for 10 minutes to allow the spices to infuse into the water.
Add the black tea bags to the saucepan and let them steep for about 3 minutes.
Remove the tea bags and discard them. If you prefer a stronger tea flavor, steep for an additional 1-2 minutes.
Strain the spiced tea mixture into another pot to remove the whole spices and ginger slices.
Add the unsweetened almond milk to the strained tea and gently heat until warm. Do not let it boil.
Stir in the vanilla extract and maple syrup. Adjust the sweetness by adding more maple syrup if desired.
Pour the chai latte into mugs, optionally sprinkling a pinch of ground cinnamon on top for garnish.
Serve immediately, enjoying the warm and comforting flavors of your homemade dairy-free chai latte.
Nutrition Facts
Calories |
205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 27.2 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 555 mg | 43% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
