Dairy-Free Cereal Biscuits
Indulge in the crunchy, chewy goodness of Dairy-Free Cereal Biscuits, a delightful vegan-friendly treat that’s perfect for breakfast, snack time, or dessert! These biscuits combine the wholesome crunch of dairy-free cereal with the natural sweetness of applesauce and the rich, buttery flavor of coconut oil. With no dairy or eggs, this recipe is ideal for those with dietary restrictions, and it's ready in under 30 minutes. Each bite bursts with texture and comforting warmth, while the hint of vanilla adds a cozy aroma. Try them on their own, or pair with your favorite plant-based milk for a nostalgic twist. These easy-to-make biscuits are a family-friendly crowd-pleaser, made using simple ingredients you probably already have in your pantry!
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Recipe Information
Ingredients
- 2 cups dairy-free cereal
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup coconut oil
- 0.75 cup light brown sugar
- 0.5 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 serving egg replacer (equivalent to 1 egg)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
In another bowl, using a hand mixer, beat the coconut oil and light brown sugar together until creamy.
Add the unsweetened applesauce, vanilla extract, and prepared egg replacer to the coconut oil and sugar mixture. Beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula until just combined.
Gently fold in the dairy-free cereal, ensuring it is evenly distributed throughout the dough.
Drop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently flatten each dough ball with the back of a spoon or your fingers.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3821 mg | 166% | |
| Total Carbohydrate | 553.9 g | 201% | |
| Dietary Fiber | 31.2 g | 111% | |
| Total Sugars | 210.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 225 mg | 17% | |
| Iron | 41.2 mg | 229% | |
| Potassium | 1290 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
