Dairy-Free Carrot Oat Bars
Discover the wholesome delight of Dairy-Free Carrot Oat Bars, a perfect blend of nutritious ingredients and irresistible flavor. Packed with fiber-rich rolled oats, naturally sweet shredded carrots, and the nutty goodness of almond flour, these bars are a guilt-free snack that's both satisfying and dairy-free. Infused with warm cinnamon, maple syrup, and a hint of vanilla, every bite delivers a touch of cozy indulgence. Raisins and crunchy walnuts add texture and bursts of flavor, while flaxseed and applesauce provide a natural binding without eggs or butter. Ready in just 30 minutes, these easy-to-make bars are ideal for breakfast on-the-go, post-workout refueling, or a healthy treat anytime. Perfect for vegan diets and those seeking gluten-free options, this recipe will be your new favorite snack!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Shredded carrots
- 0.5 cup Almond flour
- 2 tablespoons Ground flaxseed
- 1 teaspoon Cinnamon
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Maple syrup
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper for easy removal.
In a large bowl, combine the rolled oats, shredded carrots, almond flour, ground flaxseed, cinnamon, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
In a separate bowl, whisk together the maple syrup, unsweetened applesauce, vanilla extract, and unsweetened almond milk until smooth and well combined.
Pour the wet ingredients into the dry ingredients and stir until thoroughly mixed. Make sure no dry oats or flour remain at the bottom of the bowl.
Fold in the raisins and chopped walnuts, ensuring they are evenly distributed throughout the mixture.
Transfer the batter to the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the bars to cool completely in the baking dish before lifting them out using the parchment paper. Cut into 12 squares or bars.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1825 mg | 79% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 39.6 g | 141% | |
| Total Sugars | 173.3 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 594 mg | 46% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2013 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
