Dairy-Free Carrot Halwa
Indulge in the aromatic delight of Dairy-Free Carrot Halwa, a luscious twist on the classic Indian dessert that’s perfect for those seeking a vegan or lactose-free option. This recipe transforms fresh, grated carrots into a rich, velvety treat simmered in creamy coconut milk and almond milk, naturally sweetened with coconut sugar. Enhanced by warm cardamom, a hint of saffron, and the crunch of golden roasted cashews, this halwa strikes the perfect balance between indulgence and wholesome goodness. Bursting with vibrant flavors and ready in just under an hour, this dairy-free dessert is ideal for festive celebrations, cozy evenings, or guilt-free snacking. Serve it warm or chilled, topped with more nuts for a delightful texture contrast.
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Recipe Information
Ingredients
- 500 grams Fresh carrots, grated
- 400 milliliters Coconut milk
- 100 grams Coconut sugar
- 1 teaspoon Cardamom powder
- 50 grams Raisins
- 50 grams Cashew nuts
- 3 tablespoons Coconut oil
- 250 milliliters Almond milk
- 1 pinch Saffron strands
Instructions
Wash the carrots thoroughly, peel them, and then grate them using a box grater or a food processor.
Heat coconut oil in a large non-stick pan or heavy-bottomed pot over medium heat.
Add the cashew nuts and roast them gently until golden brown. Remove and set aside.
In the same pan, add the grated carrots and sauté them in the remaining coconut oil for about 5-7 minutes, stirring occasionally, until they soften and the raw smell dissipates.
Pour the coconut milk and almond milk into the pan with the carrots, stirring to combine.
Bring the mixture to a gentle boil, then reduce the heat to low. Add the saffron strands and cook the mixture, stirring frequently, for 25-30 minutes or until the liquid is absorbed and the carrots are tender.
Mix in the coconut sugar and cardamom powder, stirring well to integrate. Continue cooking for another 5-10 minutes until the sugar has melted, and the mixture thickens.
Add the raisins and roasted cashew nuts, stirring them through the halwa.
Once the halwa reaches a thick, pudding-like consistency and begins to leave the sides of the pan, remove it from the heat.
Serve warm or chilled, garnished with additional cashew nuts or any additional toppings of your choice.
Nutrition Facts
Calories |
1656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 888 mg | 39% | |
| Total Carbohydrate | 260.6 g | 95% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 204.7 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 669 mg | 51% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2740 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
