Dairy-Free Carrot Cake Slice
Satisfy your sweet tooth with these delectable Dairy-Free Carrot Cake Slices—a healthier twist on a classic treat that’s light, moist, and brimming with flavorful spices. Perfectly balanced with the natural sweetness of grated carrots and a hint of cinnamon and nutmeg, this recipe skips dairy but doesn’t skimp on richness, thanks to the addition of unsweetened applesauce and vegetable oil for a tender crumb. Optional mix-ins like plump raisins and crunchy walnuts add texture and a customizable touch. Ready in under an hour, these easy-to-make slices are ideal for any occasion, from casual snacks to after-dinner indulgences. Whether you’re catering to dietary needs or simply looking for a lighter dessert option, this dairy-free carrot cake is a crowd-pleaser you’ll want to savor!
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Recipe Information
Ingredients
- 2 cups grated carrots
- 1.5 cups all-purpose flour
- 1 cup brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoons salt
- 3 large eggs
- 0.5 cup unsweetened applesauce
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup raisins (optional)
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line with parchment paper.
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well to ensure even distribution.
In a separate bowl, beat the eggs and then add the unsweetened applesauce, vegetable oil, and vanilla extract. Whisk until well combined.
Add the wet ingredients to the dry ingredients and stir until just mixed.
Gently fold in the grated carrots. If desired, also fold in the raisins and walnuts.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cake to cool in the pan for about 10 minutes. Use the parchment paper to lift the cake out of the pan and transfer it to a wire rack to cool completely.
Slice into squares and serve. Enjoy your delicious dairy-free carrot cake slices!
Nutrition Facts
Calories |
3136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2342 mg | 102% | |
| Total Carbohydrate | 394.9 g | 144% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 216.9 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 434 mg | 33% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 2115 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
