Dairy-Free Carne Asada Tacos
Bursting with bold, smoky flavors, these Dairy-Free Carne Asada Tacos are a must-try for taco lovers seeking a fresh, health-conscious twist. Featuring perfectly marinated flank steak infused with lime, orange juice, soy sauce, and spice blends like cumin and chili powder, this recipe delivers authentic Mexican flair without any dairy. Grilled to juicy perfection, the steak is paired with warm corn tortillas and topped with vibrant garnishes including chopped cilantro, diced red onion, creamy avocado slices, and a splash of fresh lime juice. Ready in under 40 minutes, these tacos are ideal for weeknight dinners or festive gatherings, offering a gluten-free and dairy-free delight that's big on flavor yet simple to prepare. Perfect for anyone searching for "dairy-free recipes" or "easy carne asada tacos," this recipe delivers crowd-pleasing taste in every bite!
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Recipe Information
Ingredients
- 1 pound flank steak
- 0.25 cup olive oil
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 tablespoon white vinegar
- 2 tablespoons soy sauce
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon black pepper
- 12 corn tortillas
- 0.25 cup fresh cilantro, chopped
- 0.5 cup red onion, diced
- 1 avocado, sliced
- 2 lime, cut into wedges
Instructions
In a medium bowl, whisk together olive oil, lime juice, orange juice, white vinegar, soy sauce, minced garlic, ground cumin, chili powder, and black pepper to create the marinade.
Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Seal the bag or cover the dish, and refrigerate for at least 2 hours, up to 24 hours, to let the flavors infuse.
Preheat your grill to high heat.
Remove the steak from the marinade and lightly oil the grill grates.
Grill the steak for 5-7 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing.
While the steak rests, warm the corn tortillas on the grill for about 1 minute on each side.
Slice the steak against the grain into thin strips.
To assemble the tacos, distribute the sliced steak evenly among the warmed tortillas.
Top with fresh cilantro, diced red onion, avocado slices, and a squeeze of fresh lime juice.
Serve immediately and enjoy your dairy-free carne asada tacos!
Nutrition Facts
Calories |
3322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.7 g | 206% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 312.9 g | 114% | |
| Dietary Fiber | 57.8 g | 206% | |
| Total Sugars | 15.2 g | ||
| Protein | 177.4 g | 355% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 512 mg | 39% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 3664 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
