Dairy-Free Caramel Pudding
Indulge in the rich, silky-smooth decadence of Dairy-Free Caramel Pudding—your go-to dessert for satisfying sweet cravings without compromising dietary needs! This luscious treat is crafted with full-fat coconut milk and coconut cream, creating an irresistible creaminess while remaining entirely dairy-free. Sweetened with brown sugar for a deep caramel flavor and thickened with cornstarch for a velvety texture, this pudding is a breeze to prepare in under 30 minutes. Aromatic vanilla extract and a pinch of salt enhance its flavor profile, making every spoonful a delightful combination of sweetness and balance. Perfect for chilling and serving during warm days or adding a sophisticated touch to any dinner party, this pudding promises to impress while catering to lactose-free and vegan diets. Whether you’re looking for a comforting dessert or an elegant finale to a meal, this Dairy-Free Caramel Pudding is sure to hit the sweet spot!
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Recipe Information
Ingredients
- 400 ml Coconut milk, full-fat
- 200 ml Coconut cream
- 150 grams Brown sugar
- 3 tablespoons Cornstarch
- 3 tablespoons Water
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the coconut milk and coconut cream. Stir well to create a smooth mixture.
Add the brown sugar to the coconut mixture, and turn the heat to medium. Stir constantly until the sugar completely dissolves, about 3-5 minutes.
In a small bowl, mix the cornstarch with water until a smooth slurry forms.
Slowly pour the cornstarch slurry into the coconut mixture while continuously stirring to avoid any lumps.
Continue cooking the mixture over medium heat, stirring constantly, until it begins to thicken and gently bubble, approximately 5-7 minutes.
Once thickened, remove the saucepan from heat and add the vanilla extract and salt. Stir well to incorporate.
Pour the pudding into serving dishes or ramekins and let it cool to room temperature.
Once cooled, cover each dish with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
Refrigerate for at least 2 hours or until set. Serve chilled and enjoy!
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrate | 300.0 g | 109% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 261.1 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1470 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
