Dairy-Free Caramel Frappe
Indulge in a creamy, refreshing treat with this Dairy-Free Caramel Frappe recipe—perfect for coffee lovers seeking a vegan-friendly twist. Crafted with rich, cooled coffee, silky almond milk, and a luscious dairy-free caramel sauce, this frappe delivers all the flavor without compromising dietary preferences. The addition of vanilla extract enhances the aroma, while crushed ice ensures a frosty texture that is irresistible on a warm day. For a luxurious finishing touch, top it with whipped coconut cream and a drizzle of extra caramel sauce. Ready in just 10 minutes, this easy-to-make drink is ideal for your morning pick-me-up or an afternoon indulgence. Savor the sweetness of this customizable, dairy-free delight!
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Recipe Information
Ingredients
- 1 cup strong brewed coffee, cooled
- 3 tablespoons dairy-free caramel sauce
- 1 cup almond milk or any dairy-free milk
- 1.5 cups ice cubes
- 0.5 teaspoon vanilla extract
- 0.5 cup coconut cream (optional, for serving)
- 1 tablespoon extra dairy-free caramel sauce (optional, for drizzling)
Instructions
Start by brewing a strong cup of coffee and allow it to cool. You can use leftover coffee from the morning or make a fresh batch. Be sure it is cooled to prevent melting the ice instantly.
In a blender, combine the cooled coffee, dairy-free caramel sauce, your choice of almond milk or any dairy-free milk, and ice cubes.
Add the vanilla extract to the blender for additional flavor.
Blend the mixture on high speed until smooth and the ice is completely crushed.
Taste the frappe and adjust the sweetness by adding more caramel sauce if desired.
Pour the frappe into two tall glasses, leaving room at the top for your desired toppings.
For an optional garnish, top each frappe with a dollop of coconut cream and drizzle with extra caramel sauce for a delightful presentation.
Serve immediately with a straw and enjoy your refreshing dairy-free caramel frappe!
Nutrition Facts
Calories |
672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 40.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 490 mg | 38% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
