Dairy-Free Caprese Pizza
Get ready to redefine indulgence with this Dairy-Free Caprese Pizza, a gluten-free and plant-based twist on the iconic Italian favorite. Perfect for those embracing a vegan lifestyle or avoiding dairy, this recipe combines a crispy gluten-free crust with the melty goodness of vegan mozzarella cheese. Juicy cherry tomatoes, fragrant garlic, fresh basil leaves, and a tangy drizzle of balsamic glaze deliver bold flavors and vibrant colors in every bite. With just 15 minutes of prep time and a quick bake, this pizza is the ultimate weeknight dinner or crowd-pleasing appetizer. Whether you're craving comfort food or hosting a pizza night, this dairy-free delight is sure to impress!
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Recipe Information
Ingredients
- 1 12-inch crust Gluten-free pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 cup Vegan mozzarella cheese
- 1.5 cups Cherry tomatoes, halved
- 0.5 cup Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the gluten-free pizza crust on a baking sheet or pizza stone.
In a small bowl, mix the olive oil with the minced garlic, then brush this mixture evenly over the pizza crust.
Evenly distribute the vegan mozzarella cheese over the crust.
Arrange the halved cherry tomatoes on top of the cheese.
Sprinkle salt and black pepper over the pizza.
Bake in the preheated oven for 15-20 minutes, or until the crust is crispy and the cheese is melted and slightly golden.
Remove the pizza from the oven and let it cool slightly.
Top the pizza with fresh basil leaves and drizzle with balsamic glaze.
Cut into slices and serve immediately.
Nutrition Facts
Calories |
1612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3909 mg | 170% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 30.0 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1396 mg | 107% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
