Smoky, tangy, and irresistibly creamy, this Dairy-Free Campfire Sauce is the ultimate dipping companion for your favorite grilled, fried, or roasted dishes. Made with a base of velvety vegan mayonnaise and infused with bold flavors like smoked paprika, Dijon mustard, and a hint of maple syrup, this sauce balances savory, spicy, and subtly sweet notes to perfection. The quick 10-minute preparation keeps things simpleβjust mix, chill, and serve! Completely plant-based and free from dairy, itβs ideal for anyone seeking a flavorful, allergen-friendly condiment. Perfect for barbecues, game-day snacks, or even sandwich spreads, this easy-to-make sauce is destined to become a new favorite in your kitchen.
In a medium-sized bowl, combine the vegan mayonnaise, smoked paprika, and chili powder thoroughly.
Add the garlic powder, onion powder, and Dijon mustard to the mixture and stir until well blended.
Pour in the lemon juice, hot sauce, and maple syrup. Mix until all the ingredients are evenly incorporated.
Season the sauce with salt and black pepper, adjusting to taste.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy with your favorite grilled or fried foods.
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2226 mg | 97% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 19.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.