Dairy-Free California Burger
Say hello to indulgence with the Dairy-Free California Burger, a delicious plant-based twist on a California classic. Perfect for vegans and those seeking dairy-free options, this recipe combines juicy, coconut oil-brushed plant-based burger patties with a creamy avocado spread seasoned with lemon juice, salt, and pepper for a zesty kick. Layered with fresh butter lettuce, ripe tomato slices, and crisp red onion rings on lightly toasted brioche hamburger buns, this burger offers a satisfying medley of textures and flavors. Ready in just 35 minutes, this guilt-free comfort food is perfect for summer barbecues, weeknight dinners, or impressing guests with a healthy yet flavorful option. Prepare to savor every bite of this wholesome, dairy-free masterpiece!
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Recipe Information
Ingredients
- 4 brioche hamburger buns
- 4 plant-based burger patties
- 2 ripe avocado
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 large tomato
- 4 butter lettuce leaves
- 0.5 red onion
- 1 tablespoon coconut oil
Instructions
Preheat your grill or stovetop pan to medium heat.
Peel and pit the avocados, then place the flesh in a bowl. Add the lemon juice, salt, and black pepper. Mash together until smooth and creamy. Set aside.
Slice the tomato into 1/4-inch thick slices and set aside.
Peel and thinly slice the red onion into rings.
Brush the plant-based burger patties lightly with coconut oil on both sides.
Place the patties on the preheated grill or pan, cooking for about 4-5 minutes per side or until heated through and crispy on the outside.
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster.
To assemble the burgers, spread a generous amount of mashed avocado on the bottom half of each toasted bun.
Place a cooked burger patty on top of the mashed avocado.
Add a lettuce leaf, a slice of tomato, and a few rings of red onion on top of each patty.
Cover with the top half of the toasted bun.
Serve immediately and enjoy your delicious Dairy-Free California Burger.
Nutrition Facts
Calories |
2734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.5 g | 203% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 242.8 g | 88% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 30.0 g | ||
| Protein | 118.7 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 602 mg | 46% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3798 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
