Dairy-Free Butterkeks
Indulge guilt-free in the classic charm of 'Dairy-Free Butterkeks,' a light and crisp cookie recipe made completely vegan. Perfect for tea times or casual snacking, these buttery biscuits are crafted using non-dairy margarine and almond milk for a rich, melt-in-your-mouth texture without the use of any dairy. Vanilla extract adds a subtle sweetness, while the simple preparation involves rolling out the dough and cutting them into your favorite shapes for a playful presentation. Ready in under 35 minutes from start to finish, these cookies offer the perfect balance of convenience and flavor, ideal for anyone following a plant-based diet or seeking dairy-free baked treats.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 1 tsp Baking powder
- 0.5 tsp Salt
- 100 g Sugar
- 1 tsp Vanilla extract
- 150 g Non-dairy margarine or vegan butter
- 2 tbsp Unsweetened almond milk (or any preferred non-dairy milk)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. Mix well to combine.
In a separate bowl, cream together the non-dairy margarine and sugar until light and fluffy using an electric mixer or hand whisk.
Add the vanilla extract and almond milk into the creamed mixture and mix until well combined.
Gradually add the dry ingredients into the wet mixture, stirring gently until a smooth dough forms.
Transfer the dough to a lightly floured surface and roll it out to a thickness of about 3-4 mm.
Using a cookie cutter, cut out squares or desired shapes and transfer them onto the prepared baking tray.
Prick each biscuit with a fork to prevent them from puffing up.
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown.
Allow the cookies to cool completely on a wire rack before serving or storing.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2496 mg | 109% | |
| Total Carbohydrate | 299.2 g | 109% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 101.2 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
