Dairy-Free Burrata Toast with Cherry Tomatoes and Basil
Elevate your brunch game with this vibrant and satisfying Dairy-Free Burrata Toast with Cherry Tomatoes and Basil. Perfect for plant-based and dairy-free diets, this recipe features creamy, dairy-free burrata spread over crispy, garlic-rubbed sourdough. Sweet, juicy cherry tomatoes are added for a burst of flavor, drizzled with rich balsamic glaze and extra-virgin olive oil, and finished with fresh basil leaves for a fragrant, herbaceous touch. With just 15 minutes of prep and cook time combined, this quick and elegant dish is ideal for breakfast, lunch, or as an appetizer. It’s a simple, crowd-pleasing recipe that combines crispy, creamy, and tangy flavors in every bite while being suitable for dairy-free lifestyles.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces dairy-free burrata alternative
- 250 grams cherry tomatoes
- 12 leaves fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic glaze
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 4 slices sourdough bread
- 1 whole garlic clove
Instructions
Preheat your broiler on high.
Slice the cherry tomatoes in half and set aside.
Place the sourdough slices on a baking sheet and drizzle each with a small amount of olive oil.
Broil the sourdough slices for about 2-3 minutes or until golden and crispy. Keep an eye on them to prevent burning.
Once toasted, take the garlic clove and rub it across the surface of each bread slice for added flavor.
Spread the dairy-free burrata alternative evenly over each slice of toast.
Top the burrata with halved cherry tomatoes, distributing them evenly over the four slices.
Drizzle the remaining olive oil and balsamic glaze over the tomatoes.
Sprinkle each toast with sea salt and black pepper to taste.
Finish by adding fresh basil leaves on top.
Serve immediately and enjoy your dairy-free burrata toast with friends and family!
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3645 mg | 158% | |
| Total Carbohydrate | 125.1 g | 45% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 21.2 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
