Dairy-Free Burger with Egg
Discover the ultimate comfort food makeover with our Dairy-Free Burger with Egg recipe — perfect for those seeking a delicious burger without dairy. This recipe features juicy, well-seasoned beef or turkey patties paired with crispy lettuce, fresh tomato slices, and sweet red onion, all stacked on a dairy-free burger bun. The crowning glory is a perfectly cooked egg with a velvety yolk, adding richness to every bite. With just 35 minutes from start to finish, this easy-to-follow recipe is packed with bold flavors and complemented by creamy dairy-free mayonnaise and tangy Dijon mustard. Ideal for anyone with dietary restrictions, this mouthwatering burger ensures you won’t miss traditional toppings. Enjoy a satisfying, wholesome meal that’s both dairy-free and endlessly indulgent!
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Recipe Information
Ingredients
- 1 pound Ground beef (or turkey)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 Dairy-free burger buns
- 4 Large eggs
- 2 tablespoons Olive oil
- 4 Lettuce leaves
- 1 Tomato
- 0.5 Red onion
- 4 tablespoons Dairy-free mayonnaise
- 2 tablespoons Dijon mustard
Instructions
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed in the meat.
Divide the meat into four equal portions and shape each into a patty about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes on each side, or until they reach the desired doneness. Remove the patties from the skillet and set aside.
While the patties are cooking, slice the tomato and red onion into thin rounds.
In a separate smaller skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook for about 3 minutes until the whites are set but the yolks are still runny, or cook to your preferred doneness. Season with a pinch of salt and pepper.
Lightly toast the dairy-free burger buns in the oven or on a grill for about 2 minutes, if desired.
Spread 1 tablespoon of dairy-free mayonnaise and 1/2 tablespoon of Dijon mustard on the cut sides of each bun.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a cooked patty. Top each patty with a slice of tomato, a few rings of red onion, and a cooked egg.
Place the top half of the bun over the egg, gently pressing down.
Serve immediately and enjoy your delicious dairy-free burger with an egg!
Nutrition Facts
Calories |
2873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1045 mg | 348% | |
| Sodium | 6560 mg | 285% | |
| Total Carbohydrate | 186.1 g | 68% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 29.7 g | ||
| Protein | 127.2 g | 254% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 285 mg | 22% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2082 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
