Dairy-Free Buffalo Chicken Sliders
Take game day or weeknight dinners up a notch with these flavor-packed Dairy-Free Buffalo Chicken Sliders! Juicy, oven-baked shredded chicken is generously coated in zesty dairy-free buffalo sauce and paired with a crisp, creamy slaw made from dairy-free mayo, celery, and shredded carrots. Served on soft slider buns with fresh lettuce and the optional tang of sliced pickles, these sliders deliver a perfect balance of heat, crunch, and savoriness—all without a hint of dairy. Ready in just 40 minutes, they’re an ideal choice for anyone looking for a quick, satisfying, and allergy-friendly alternative to traditional buffalo chicken recipes. Perfect for parties, game-day spreads, or casual dinners, these sliders are sure to have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup dairy-free buffalo sauce
- 0.25 cup dairy-free mayonnaise
- 2 pieces celery stalks, finely chopped
- 2 pieces carrots, finely shredded
- 8 pieces slider buns
- 8 pieces lettuce leaves
- 8 pieces sliced pickles (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Drizzle the olive oil over the chicken breasts and sprinkle the spice mixture evenly over both sides of the chicken.
Place the seasoned chicken breasts on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before shredding with two forks.
In a large bowl, combine the shredded chicken with the dairy-free buffalo sauce, stirring until the chicken is thoroughly coated.
In a separate small bowl, mix the dairy-free mayonnaise with the finely chopped celery and shredded carrots to create a simple slaw.
To assemble the sliders, place a lettuce leaf on the bottom half of each slider bun, then add a generous portion of the buffalo chicken. Top with a spoonful of the celery and carrot slaw.
If desired, add a slice of pickle to each slider for extra flavor.
Place the top bun over the sliders and serve immediately.
Nutrition Facts
Calories |
2405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 8640 mg | 376% | |
| Total Carbohydrate | 208.8 g | 76% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 34.0 g | ||
| Protein | 144.7 g | 289% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
