Dairy-Free Buffalo Chicken Pizza Slice
Get ready to spice up your pizza night with this irresistible Dairy-Free Buffalo Chicken Pizza Slice! Perfect for buffalo sauce enthusiasts and anyone avoiding dairy, this recipe combines a crispy dairy-free crust with juicy shredded chicken, smothered in tangy buffalo sauce. Topped with melty dairy-free mozzarella, crunchy celery, and the zing of red onion, every bite delivers a delicious medley of textures and flavors. A drizzle of olive oil and a sprinkle of fresh green onions and black pepper bring this quick and easy 30-minute meal to the next level. Whether you’re hosting a game day gathering or craving a bold, dairy-free comfort food, this buffalo chicken pizza is sure to impress!
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Recipe Information
Ingredients
- 1 piece Dairy-free pizza crust
- 1 cup Cooked chicken breast, shredded
- 0.5 cup Buffalo sauce
- 1 cup Dairy-free mozzarella cheese shreds
- 0.25 cup Red onion, thinly sliced
- 0.25 cup Celery, thinly sliced
- 1 tablespoon Olive oil
- 2 tablespoons Green onions, chopped
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C).
Place the dairy-free pizza crust on a baking sheet lined with parchment paper.
In a bowl, combine the shredded chicken and half of the buffalo sauce (1/4 cup). Mix well until the chicken is evenly coated.
Brush the crust with olive oil, then drizzle the remaining buffalo sauce over the crust, spreading it evenly with the back of a spoon.
Spread the buffalo chicken mixture evenly over the pizza crust.
Top the chicken with dairy-free mozzarella cheese shreds, making sure to cover the entire surface evenly.
Evenly distribute the red onion and celery slices over the cheese.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with the chopped green onions and a sprinkle of black pepper.
Slice and serve warm. Enjoy your Dairy-Free Buffalo Chicken Pizza Slice!
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.0 g | 100% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 5896 mg | 256% | |
| Total Carbohydrate | 110.5 g | 40% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.8 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1395 mg | 107% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1122 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
