Dairy-Free Buffalo Chicken Dip
Creamy, bold, and completely dairy-free, this Dairy-Free Buffalo Chicken Dip is the ultimate crowd-pleaser for game days and gatherings! Packed with tender shredded chicken, tangy dairy-free cream cheese, spicy buffalo-style hot sauce, and melty dairy-free mozzarella and cheddar shreds, every bite brings a satisfying punch of flavor without compromising on dietary needs. Enhanced with ranch dressing and a blend of savory spices, this hearty dip is baked to bubbly perfection and topped with vibrant green onions for a pop of freshness. Ready in just 30 minutes and ideal with tortilla chips, celery, or carrots, it’s a must-try for those craving indulgent comfort food without the dairy. Perfect for sharing, this gluten-free and dairy-free appetizer will be the star of your next event!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast
- 1 cup dairy-free cream cheese alternative
- 1 cup dairy-free ranch dressing
- 0.5 cup hot sauce (preferably buffalo-style)
- 1 cup dairy-free mozzarella cheese shreds
- 1 cup dairy-free cheddar cheese shreds
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken breast, dairy-free cream cheese, and dairy-free ranch dressing. Stir until well incorporated.
Add the hot sauce to the chicken mixture and mix well.
Stir in the dairy-free mozzarella and cheddar cheese shreds until evenly distributed.
Add the garlic powder, onion powder, salt, and black pepper, and mix until the spices are fully integrated into the dip.
Transfer the mixture to a baking dish and spread evenly.
Sprinkle chopped green onions over the top of the dip.
Bake in the preheated oven for 20 minutes until the top is slightly golden and the dip is bubbly.
Remove from oven and let it rest for a few minutes before serving.
Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.
Nutrition Facts
Calories |
3313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.3 g | 307% | |
| Saturated Fat | 105.0 g | 525% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 11085 mg | 482% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 9.4 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2279 mg | 175% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
