Dairy-Free Bubble Waffle
Elevate your breakfast or dessert game with this irresistibly crispy and airy Dairy-Free Bubble Waffle recipe! Made with simple, plant-based ingredients like almond milk and a touch of vanilla for a hint of sweetness, these golden waffles have a delightful bubble texture that’s perfect for holding your favorite toppings. With just 10 minutes of prep time and 15 minutes of cooking, this easy recipe is ideal for weekend treats or impressing guests. Whether piled high with fresh fruit, drizzled with maple syrup, or topped with coconut whipped cream, these dairy-free waffles are a versatile and delicious option for those with dietary restrictions—or anyone craving something unique. Perfectly crispy on the outside and fluffy on the inside, this bubble waffle is a must-try for vegan-friendly indulgence!
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Recipe Information
Ingredients
- 180 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 50 grams Granulated sugar
- 250 milliliters Unsweetened almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Vegetable oil
- Non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
In a separate bowl, combine the almond milk, large egg, and vanilla extract. Whisk together until the mixture is smooth.
Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to over mix the batter.
Add the vegetable oil to the batter and gently fold in until fully incorporated.
Preheat the bubble waffle maker, and lightly coat both sides of the waffle plates with non-stick cooking spray.
Once heated, pour an appropriate amount of batter into the center of the waffle maker, ensuring it covers the entire plate.
Close the waffle maker and cook for 3-4 minutes, or until the waffles are golden brown and crispy.
Carefully remove the bubble waffle from the maker and repeat the process with the remaining batter.
Serve warm with your favorite dairy-free toppings, such as fresh fruits, maple syrup, or coconut whipped cream.
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 47% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 195.2 g | 71% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 51.6 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 523 mg | 40% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
