Dairy-Free Brussels Waffle
Indulge in the crisp, golden perfection of Dairy-Free Brussels Waffles, a lighter twist on the classic Belgian favorite! These waffles boast a fluffy interior with a delightfully crispy exterior, all without a trace of dairy. Made with almond milk and coconut oil, the batter is subtly sweetened with vanilla extract for a comforting flavor that pairs beautifully with fresh fruit, maple syrup, or vegan whipped cream. Quick to prepare in just 35 minutes, this recipe is ideal for breakfast, brunch, or even dessert, offering a welcoming option for anyone with dietary restrictions. Perfectly golden and irresistibly delicious, these waffles make it easy to enjoy dairy-free comfort food that doesn’t compromise on taste!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 10 grams Baking powder
- 1 teaspoon Salt
- 2 tablespoons Sugar
- 350 milliliters Unsweetened almond milk
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 70 grams Coconut oil, melted
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, combine the almond milk, eggs, and vanilla extract, and whisk until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to ensure tender waffles.
Carefully fold the melted coconut oil into the batter until fully incorporated.
Lightly grease the hot waffle iron with a small amount of coconut oil to prevent sticking.
Pour enough batter onto the center of the waffle iron to cover the surface once closed, then close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes.
Remove the waffles and keep them warm on a wire rack or in a low oven. Repeat with remaining batter.
Serve waffles warm with your favorite dairy-free toppings, such as fresh fruit, maple syrup, or vegan whipped cream.
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3697 mg | 161% | |
| Total Carbohydrate | 224.9 g | 82% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 26.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 715 mg | 55% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
