Dairy-Free Bruschetta with Tomato and Mozzarella
Elevate your appetizer game with this tantalizing Dairy-Free Bruschetta with Tomato and Mozzarella! A plant-based twist on the classic, this recipe features perfectly toasted French baguette slices rubbed with garlic and brushed with olive oil for a golden, crispy base. Topped with a vibrant mixture of diced plum tomatoes, fresh basil, and vegan mozzarella, each bite bursts with Mediterranean flavors. A drizzle of rich balsamic glaze adds the perfect finishing touch, creating a dairy-free, crowd-pleasing appetizer or snack that's as wholesome as it is delicious. Ready in just 25 minutes, this easy bruschetta recipe is ideal for entertaining or pairing with your favorite vegan wine. Keywords: dairy-free bruschetta, vegan mozzarella, easy appetizers, plant-based snacks, Mediterranean flavors.
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Recipe Information
Ingredients
- 1 loaf French baguette
- 2 Garlic clove
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 Plum tomatoes
- 10 Basil leaves
- 200 grams Vegan mozzarella
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Slice the French baguette into 1/2-inch thick slices and place them on a baking sheet.
Peel the garlic cloves and cut them in half.
Brush the baguette slices with 2 tablespoons of olive oil and rub each slice with the cut side of the garlic.
Place the baking sheet in the preheated oven and toast the bread for 8-10 minutes or until golden brown, flipping halfway through.
In the meantime, dice the plum tomatoes and chop the basil leaves.
In a medium bowl, combine the diced tomatoes, chopped basil, the remaining 2 tablespoons of olive oil, salt, and ground black pepper. Mix well.
Slice the vegan mozzarella into thin pieces.
Once the baguette slices are toasted, remove them from the oven and let them cool slightly.
Top each slice with the tomato and basil mixture, followed by a slice of vegan mozzarella.
Drizzle with balsamic glaze just before serving.
Serve immediately as an appetizer or snack.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.0 g | 121% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5193 mg | 226% | |
| Total Carbohydrate | 190.8 g | 69% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 33.4 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1225 mg | 94% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1487 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
