Dairy-Free Bruschetta with Prosciutto
Elevate your appetizer game with this Dairy-Free Bruschetta with Prosciutto, a simple yet elegant dish that bursts with fresh, Mediterranean flavors. Perfectly toasted baguette slices are rubbed with garlic to infuse subtle depth, then topped with a vibrant mixture of Roma tomatoes, fragrant basil, and a drizzle of extra virgin olive oil. Thin slices of savory prosciutto add a delightful, protein-packed twist, while a touch of balsamic glaze provides a sweet and tangy finish. Ready in just 25 minutes, this dish is ideal for entertaining or as a quick snack. Its dairy-free preparation appeals to a wide range of dietary needs, making it a crowd-pleasing favorite for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 loaf Baguette
- 4 tablespoons Extra virgin olive oil
- 2 cloves Garlic cloves
- 4 medium-sized Roma tomatoes
- 12 leaves Fresh basil leaves
- 8 slices Prosciutto
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2 inch thick slices, about 12-16 pieces.
Place the slices on a baking sheet and brush the tops with 2 tablespoons of olive oil.
Toast the baguette slices in the preheated oven for 5-7 minutes or until they are golden brown. Remove from the oven and let them cool for a few minutes.
Peel and halve the garlic cloves, then gently rub the cut sides on the tops of the toasted baguette slices.
Dice the Roma tomatoes into small cubes and place them in a mixing bowl.
Chop the fresh basil leaves finely and add them to the tomatoes.
Add the remaining 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture. Stir gently to combine.
Top each toasted bread slice with a generous spoonful of the tomato and basil mixture.
Cut each slice of prosciutto in half and place one half on top of the tomato mixture on each bruschetta.
Drizzle a small amount of balsamic glaze over each piece of bruschetta.
Serve immediately as a delicious dairy-free appetizer.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 4614 mg | 201% | |
| Total Carbohydrate | 200.2 g | 73% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 40.1 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
