Dairy-Free Brownie Bites
Indulge in the rich, chocolatey goodness of these *Dairy-Free Brownie Bites*, the perfect treat for anyone seeking a decadent dessert without the dairy. These bite-sized delights are made with wholesome ingredients like unsweetened applesauce for natural moisture and non-dairy chocolate chips for bursts of luscious flavor in every bite. With a quick prep time of just 10 minutes and a short bake time, these easy-to-make, vegan-friendly brownies are ready in no time. Perfectly soft and fudgy, they’re an ideal choice for parties, lunchbox treats, or a sweet snack to pair with your favorite non-dairy milk. Enjoy them warm or at room temperature, and don’t forget—they stay irresistibly fresh for days! This recipe is a must-try for chocolate lovers embracing a dairy-free lifestyle.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1/3 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Brown sugar
- 1/3 cup Vegetable oil
- 1/2 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1/2 cup Non-dairy chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Line a mini muffin tin with 12 paper liners or lightly grease with cooking spray.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
In a large mixing bowl, combine the brown sugar, vegetable oil, unsweetened applesauce, and vanilla extract. Whisk until smooth and thoroughly mixed.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the non-dairy chocolate chips, ensuring they are evenly distributed throughout the batter.
Using a tablespoon or small scoop, distribute the batter evenly into the prepared mini muffin tin.
Bake in the preheated oven for 10-12 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve them warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 44.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 855 mg | 37% | |
| Total Carbohydrate | 293.0 g | 107% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 166.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
