Dairy-Free Brookie
Indulge in the ultimate fusion dessert with this Dairy-Free Brookie, a delectable treat that combines rich, fudgy brownie layers with chewy, chocolate-laced cookie dough—all without a hint of dairy! Perfect for those who need a dairy-free dessert option, this recipe uses wholesome ingredients like unsweetened applesauce and vegan butter to achieve a moist and tender texture that rivals traditional versions. The coconut sugar adds a subtle caramel note, while the dairy-free chocolate chips ensure every bite is loaded with melty goodness. With a quick prep time of 20 minutes, this vegan-friendly brookie is ideal for satisfying your sweet tooth or impressing guests at your next gathering. Serve it warm with a scoop of dairy-free ice cream or enjoy it on its own—it’s pure, layered perfection!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoons Baking powder
- 0.5 cup Vegan butter, room temperature
- 1 cup Coconut sugar
- 1 teaspoons Vanilla extract
- 0.5 cup Unsweetened applesauce
- 0.75 cup Dairy-free chocolate chips
- 0.5 cup Brown sugar
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In another medium-sized bowl, sift together the cocoa powder and baking powder. Set aside.
In a large bowl, beat the vegan butter and coconut sugar together until fluffy, about 2-3 minutes.
Add the vanilla extract and applesauce to the butter mixture, and continue mixing until fully incorporated.
Divide this wet mixture evenly between two bowls.
In the first bowl, combine the flour mixture with half of the wet ingredient mixture to create the cookie dough base.
Fold in the dairy-free chocolate chips into the cookie dough and set aside.
In the second bowl, gradually incorporate the cocoa mixture with the remaining wet ingredients to create the brownie batter.
Spread the brownie batter evenly in the prepared baking dish.
Spoon or sprinkle the cookie dough on top of the brownie layer in small clumps.
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted in the center comes out mostly clean.
Let the brookie cool completely in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
Calories |
3855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2821 mg | 123% | |
| Total Carbohydrate | 630.3 g | 229% | |
| Dietary Fiber | 61.1 g | 218% | |
| Total Sugars | 393.8 g | ||
| Protein | 54.6 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 46.1 mg | 256% | |
| Potassium | 2799 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
