Dairy-Free Broccoli Cheese Casserole
Indulge in the creamy, comforting flavors of this Dairy-Free Broccoli Cheese Casserole, a healthier twist on a classic favorite! Packed with nutrient-rich fresh broccoli, protein-loaded quinoa, and a velvety vegan cheese sauce made with nutritional yeast and almond milk, this casserole is entirely plant-based and gluten-free. Perfectly seasoned with garlic, onion powder, and a hint of ground mustard, every bite is bursting with savory goodness. Whether you're planning a family dinner or a holiday side dish, this easy recipe is ready in just 45 minutes and guaranteed to become a crowd-pleaser. Top it with a sprinkle of fresh parsley for a vibrant finishing touch, and savor this wholesome, dairy-free cheesy delight! Keywords: Dairy-Free Broccoli Cheese Casserole, vegan casserole recipe, plant-based comfort food, healthy holiday side dish.
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 2 cups cooked quinoa
- 1 cup nutritional yeast
- 2 cups unsweetened almond milk
- 1 cup vegan cheddar cheese shreds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring water to a boil and steam the broccoli florets for about 5-7 minutes, or until tender and vibrant green.
Drain the broccoli and set aside.
In a medium saucepan, heat the olive oil over medium heat. Add the garlic powder, onion powder, and ground mustard. Stir and cook for about 1 minute to release the flavors.
Whisk in the almond milk and nutritional yeast. Continue to stir until well combined and slightly thickened, about 2-3 minutes.
Remove from heat and stir in the vegan cheddar cheese shreds until melted.
In a large mixing bowl, combine the cooked quinoa, steamed broccoli, and the cheese sauce. Mix until the broccoli and quinoa are evenly coated.
Sprinkle in the sea salt and black pepper. Adjust seasoning to taste if necessary.
Transfer the mixture into a greased baking dish. Spread it out evenly and smooth the top.
Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
Remove from the oven and let it cool for a few minutes. Sprinkle with chopped parsley before serving.
Serve hot and enjoy your dairy-free broccoli cheese casserole!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4327 mg | 188% | |
| Total Carbohydrate | 176.9 g | 64% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 9.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1109 mg | 85% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
