Dairy-Free Breakfast Biscuit Sandwich
Start your morning on a deliciously satisfying note with this Dairy-Free Breakfast Biscuit Sandwich! Fluffy homemade biscuits made with a coconut oil-based dough serve as the perfect base for a wholesome and flavorful breakfast stack. Each sandwich layers savory vegan sausage patties, creamy mashed avocado, a perfectly fried egg, juicy tomato slices, and melty dairy-free cheddar cheese for a hearty, plant-forward twist on a classic favorite. This recipe is quick to prepare, with just 20 minutes of hands-on time, making it an ideal option for busy mornings. Whether you're dairy-free, looking for a high-protein breakfast, or simply craving something indulgent yet healthy, this sandwich promises to deliver both nourishment and flavor with every bite. Perfect for enjoying at home or on the go, these sandwiches are sure to become a breakfast staple!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup cold coconut oil
- 0.75 cup unsweetened almond milk
- 4 patties vegan sausage patties
- 4 slices dairy-free cheddar cheese slices
- 4 eggs large eggs
- 2 medium avocados
- 1 large tomato
- to taste salt and pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.
Add the cold coconut oil to the flour mixture. Use a pastry cutter or fork to cut the oil into the flour until the mixture resembles coarse crumbs.
Slowly add the unsweetened almond milk to the flour mixture, stirring until the dough comes together.
Turn the dough onto a lightly floured surface and knead gently a few times. Pat the dough to about 1/2-inch thickness.
Use a biscuit cutter or a glass to cut out biscuits and transfer them to a parchment-lined baking sheet.
Bake for 12-15 minutes or until the biscuits are golden brown. Remove from the oven and set aside to cool slightly.
While the biscuits are baking, cook the vegan sausage patties according to the package instructions.
In a frying pan over medium heat, fry the eggs to your desired level of doneness. Season with salt and pepper.
Halve and pit the avocados. Scoop the flesh into a bowl and mash with a fork. Season with salt and pepper.
Slice the tomato into rounds.
To assemble, split a biscuit in half and spread a heaping spoonful of mashed avocado on the bottom half.
Top with a fried egg, a slice of dairy-free cheddar cheese, a sausage patty, and sliced tomato. Close the sandwich with the top half of the biscuit.
Repeat the assembly process for the remaining biscuits and serve immediately.
Nutrition Facts
Calories |
3718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.9 g | 322% | |
| Saturated Fat | 150.2 g | 751% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 5487 mg | 239% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 23.8 g | ||
| Protein | 101.9 g | 204% | |
| Vitamin D | 5.9 mcg | 29% | |
| Calcium | 678 mg | 52% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 3412 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
