Dairy-Free Bread with Butter and Red Caviar
Elevate your appetizer or brunch game with this elegant Dairy-Free Bread with Butter and Red Caviar recipe. This beautiful dish begins with a freshly baked, homemade dairy-free loaf that's soft, airy, and irresistibly golden brown. Using non-dairy butter ensures a luscious and creamy base while keeping the recipe completely plant-based. Each slice is then topped with luxurious red caviar, creating a harmonious balance of buttery richness and briny bursts of flavor. Perfect for impressing guests or treating yourself to a gourmet moment, this recipe is a simple yet sophisticated way to enjoy a dairy-free indulgence. Whether served as an appetizer, snack, or part of a celebratory spread, it’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1 tablespoon Active dry yeast
- 1.5 cups Warm water
- 1 tablespoon Sugar
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 0.5 cup Non-dairy butter
- 0.25 cup Red caviar
Instructions
In a large bowl, dissolve 1 tablespoon of sugar in 1.5 cups of warm water. Sprinkle 1 tablespoon of active dry yeast over the water and let it sit for about 5 minutes, until the mixture is frothy.
Stir in 2 tablespoons of olive oil and 1 teaspoon of salt into the yeast mixture.
Gradually add 3.5 cups of all-purpose flour, one cup at a time, mixing with a wooden spoon until a dough begins to form.
Turn the dough out onto a floured surface and knead for about 10 minutes, until smooth and elastic. Add more flour if the dough is sticky.
Lightly coat a large bowl with olive oil, place the dough in the bowl, and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C). Punch the dough down, shape it into a loaf, and place it into a greased loaf pan.
Let the dough rise again for about 30 minutes, until nearly doubled.
Bake in the preheated oven for 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack for at least 15 minutes before slicing.
Once cool, slice the bread and spread each slice with a generous amount of non-dairy butter.
Top with a spoonful of red caviar and serve immediately.
Nutrition Facts
Calories |
2863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.4 g | 175% | |
| Saturated Fat | 37.1 g | 186% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 4023 mg | 175% | |
| Total Carbohydrate | 339.1 g | 123% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 13.5 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 223 mg | 17% | |
| Iron | 27.1 mg | 151% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
