Dairy-Free Bread Roll with Ham and Cheese
Delight in the comforting flavors of this Dairy-Free Bread Roll with Ham and Cheese, a perfect treat for those avoiding dairy without compromising on taste. This recipe features a soft, homemade bread dough crafted from simple pantry staples like all-purpose flour, instant yeast, and olive oil, ensuring a rich yet dairy-free base. Each roll is stuffed with velvety slices of dairy-free cheese and savory cooked ham, creating a mouthwatering combination that's golden and crisp after baking. With vegan-friendly modifications, including an almond milk glaze option, this recipe is as versatile as it is satisfying. Whether you're preparing a quick snack, a lunchbox favorite, or a crowd-pleasing appetizer, these rolls are ready in under 40 minutes and guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 10 grams Sugar
- 8 grams Salt
- 300 ml Warm water
- 30 ml Olive oil
- 6 slices Dairy-free cheese slices
- 6 slices Cooked ham slices
- as needed for greasing Dairy-free margarine
- 1 optional, for glazing (can be replaced with almond milk for vegans) Egg
Instructions
In a large bowl, combine the flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Preheat your oven to 200°C (392°F) and grease a baking tray with dairy-free margarine.
Punch down the dough and divide it into six equal portions.
Roll each portion into a flat circle, about 15 cm in diameter.
Place a slice of dairy-free cheese and a slice of ham on each dough circle.
Fold the circle over the filling to form a roll, pinching the edges to seal them completely.
Place the rolls seam-side down on the prepared baking tray.
Optionally brush each roll with a beaten egg or almond milk to help it brown in the oven.
Bake the rolls in the preheated oven for 15 minutes or until golden brown.
Remove from oven and let them cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 6735 mg | 293% | |
| Total Carbohydrate | 428.6 g | 156% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 14.8 g | ||
| Protein | 95.0 g | 190% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1012 mg | 78% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
