Dairy-Free Boiled Potatoes with Sour Cream
Elevate your side dish game with this irresistibly simple yet creamy Dairy-Free Boiled Potatoes with Sour Cream. Perfect for vegan and dairy-free diets, this recipe pairs tender baby potatoes with a velvety, plant-based sour cream infused with zesty lemon juice, garlic powder, and olive oil for a flavorful kick. Freshly chopped chives amp up the presentation while adding a subtle oniony brightness. Ready in just 35 minutes, this hassle-free recipe offers a comforting, allergen-friendly twist on a classic favorite. Ideal for weeknight dinners or casual gatherings, these potatoes are sure to become a go-to addition to your table!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 1 tablespoon Salt
- 1 cup Dairy-free sour cream
- 2 tablespoons Fresh chives
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 teaspoons Lemon juice
Instructions
Wash and scrub the baby potatoes thoroughly to remove any dirt. You can peel them if preferred, but keeping the skin adds nice texture and nutrients.
In a large pot, add the potatoes and cover them with cold water, about an inch above the potatoes. Add 1 tablespoon of salt to the water.
Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
While the potatoes are boiling, prepare the dairy-free sour cream topping by mixing together the dairy-free sour cream, olive oil, garlic powder, black pepper, and lemon juice in a bowl. Adjust seasoning to taste.
Finely chop the fresh chives and set aside.
Once the potatoes are done, drain them and let them sit in the colander for a minute to steam dry.
Transfer the potatoes to a serving bowl. Drizzle some olive oil over the potatoes and gently toss them to coat.
Add the dairy-free sour cream mixture to the potatoes and toss again to ensure the potatoes are evenly coated.
Sprinkle the chopped chives over the top as a garnish.
Serve warm and enjoy your dairy-free boiled potatoes with a creamy sour cream topping!
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8079 mg | 351% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.9 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2896 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
