Dairy-Free Blush Wine Vinaigrette
Elevate your salads and marinades with this irresistibly tangy Dairy-Free Blush Wine Vinaigrette! This quick and easy recipe, ready in just 10 minutes, combines the delicate acidity of blush wine vinegar with the smooth richness of olive oil, a touch of honey for natural sweetness, and the bold flavor of Dijon mustard. Freshly minced garlic lends depth, while sea salt and black pepper bring balance to every spoonful. Perfectly emulsified to create a silky texture, this versatile vinaigrette is completely dairy-free, making it ideal for those with dietary restrictions. Drizzle it over greens, roasted vegetables, or use it as a zesty marinade for your favorite proteins—your dishes will never be the same!
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Recipe Information
Ingredients
- 3 tablespoons blush wine vinegar
- 1 cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 clove, minced garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the blush wine vinegar, honey, Dijon mustard, and minced garlic.
Whisk these ingredients together until fully combined and the honey is dissolved.
Slowly drizzle in the olive oil while continuously whisking to emulsify the vinaigrette.
Season the vinaigrette with sea salt and black pepper to taste, and whisk again until the seasoning is well distributed.
Taste the dressing and adjust seasoning if necessary, keeping it balanced to your preference.
Transfer the vinaigrette into a clean jar or bottle with a tight-fitting lid for storage.
Give the vinaigrette a good shake before using it to ensure it is well mixed.
Enjoy over your favorite salads or as a marinade.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1314 mg | 57% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 17.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
