Dairy-Free Blueberry Donuts
Indulge in the perfect balance of sweetness and zing with these Dairy-Free Blueberry Donuts! Made with wholesome ingredients like coconut milk, unsweetened applesauce, and bursting with fresh blueberries, these baked donuts are a light and airy treat perfect for breakfast or a mid-day snack. The cinnamon-spiced batter is effortlessly complemented by a tangy lemon glaze, creating a dairy-free delight that’s bursting with flavor in every bite. Quick and simple to prepare, these donuts come together in just 30 minutes, making them ideal for busy mornings or last-minute gatherings. Whether you’re following a dairy-free diet or just looking for a lighter, healthier donut option, these blueberry donuts will quickly become a family favorite. Serve them fresh or store for a grab-and-go treat—either way, they're irresistibly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons vegetable oil
- 0.5 cup confectioners' sugar
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan with a bit of vegetable oil or use a silicone donut pan.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, combine the granulated sugar, unsweetened applesauce, coconut milk, vanilla extract, and vegetable oil. Mix well until smooth.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by combining the confectioners' sugar and lemon juice in a small bowl. Stir until smooth.
Once the donuts have cooled, dip the tops of each donut into the glaze, allowing any excess to drip off.
Place the glazed donuts back on the wire rack and let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2754 mg | 120% | |
| Total Carbohydrate | 459.5 g | 167% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 257.2 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
