Dairy-Free Blueberry Danish
Treat yourself to the irresistible charm of this Dairy-Free Blueberry Danish—a perfect blend of buttery, flaky puff pastry and a vibrant, homemade blueberry filling, all without a drop of dairy. This recipe showcases fresh blueberries simmered with sugar, cornstarch, and a splash of zesty lemon juice to create a jammy center that bursts with flavor. The puff pastry, brushed with almond milk for golden perfection, bakes to crisp, delicate layers, while a sweet almond milk glaze adds the final touch of decadence. Ready in under an hour and ideal for breakfast, brunch, or dessert, this dairy-free delight feels indulgent yet caters to plant-based and lactose-sensitive lifestyles. Impress your guests and satisfy your cravings with this crowd-pleasing, easy-to-make treat!
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Recipe Information
Ingredients
- 1 package Dairy-free puff pastry sheets
- 1.5 cups Fresh blueberries
- 0.25 cup Granulated sugar
- 1 tablespoon Cornstarch
- 1 tablespoon Lemon juice
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Almond milk
- 0.5 cup Powdered sugar
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
Stir the mixture frequently and cook until the blueberries start to burst and the mixture thickens to coat the back of a spoon, about 5-7 minutes. Let it cool.
Unroll the dairy-free puff pastry sheets and cut them into 8 equal rectangles. Place them on the prepared baking sheet.
Using a sharp knife, lightly score a small border about 0.5 inch (1 cm) from the edge of each rectangle. Be careful not to cut all the way through.
Spoon about 2 tablespoons of the blueberry mixture into the center of each rectangle, spreading it evenly within the scored border.
Brush the borders of each pastry with almond milk to help them brown in the oven.
Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown.
While the pastries are baking, make the glaze by whisking together the powdered sugar and 1 tablespoon of almond milk in a small bowl until smooth.
Once the pastries are done, remove them from the oven and let them cool for about 5 minutes. Drizzle the glaze over the cooled pastries.
Serve warm or at room temperature and enjoy your Dairy-Free Blueberry Danish!
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 351.1 g | 128% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 142.9 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
