Dairy-Free Blueberry Cake Donuts
Indulge in the delightful sweetness of these **Dairy-Free Blueberry Cake Donuts**, a perfect treat for breakfast, brunch, or a mid-day snack! Made with creamy coconut milk and melted coconut oil, these donuts are wonderfully moist and completely dairy-free, making them ideal for those with lactose sensitivities. Bursting with juicy fresh blueberries and a hint of warm cinnamon, these baked (not fried!) donuts deliver rich flavor and a fluffy texture with every bite. Topped with a zesty lemon glaze that adds a bright and tangy finish, these donuts are both irresistible and easy to make in just 25 minutes. Whether you're catering to a dairy-free diet or simply craving a wholesome homemade dessert, this recipe promises a batch of golden, tender perfection!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 cup Brown sugar
- 1 cup Coconut milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 item Large egg
- 1 cup Fresh blueberries
- 0.5 cup Powdered sugar
- 1 tablespoon Lemon juice
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a donut pan with a little coconut oil or use a non-stick spray.
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
In a large bowl, mix the brown sugar, coconut milk, melted coconut oil, vanilla extract, and egg until well combined.
Gradually add the dry ingredients to the wet ingredients and stir together until just combined, making sure not to overmix.
Gently fold in the fresh blueberries, being careful not to crush them.
Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for 10 minutes or until a toothpick inserted into a donut comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by mixing the powdered sugar with lemon juice until smooth.
Once the donuts are cool, drizzle the lemon glaze over the top or dip the tops into the glaze.
Let the glaze set for a few minutes before serving. Enjoy your dairy-free blueberry donuts!
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 87% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2214 mg | 96% | |
| Total Carbohydrate | 364.5 g | 133% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 162.6 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 172 mg | 13% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
