Dairy-Free Bizcocho Casero
Indulge in the simple charm of this Dairy-Free Bizcocho Casero, a light and airy Spanish cake that’s perfect for any occasion. Crafted without dairy, this homemade treat combines the subtle sweetness of sugar and vanilla with the brightness of lemon zest for a perfectly balanced flavor profile. Olive oil and unsweetened almond milk give the cake its moist and tender crumb, while a touch of baking powder ensures a delightful rise. Ready in under an hour, this easy-to-make dessert is ideal for those seeking a dairy-free alternative without compromising on taste. Serve it plain for a classic experience, or dress it up with powdered sugar and fresh fruit. Perfect for breakfast, coffee breaks, or dessert moments, this bizcocho casero is a wholesome, crowd-pleasing delight!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 10 grams Baking powder
- 1 pinch Salt
- 3 large Eggs
- 200 grams Sugar
- 1 teaspoon Vanilla extract
- 100 ml Olive oil
- 150 ml Unsweetened almond milk
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a round 9-inch (23 cm) cake pan or line it with parchment paper.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs with an electric mixer on medium speed until they are frothy and pale in color, about 2-3 minutes.
Add the sugar gradually to the beaten eggs, continuing to beat on medium speed until the mixture becomes thick and creamy, approximately 5 minutes.
Add the vanilla extract, olive oil, almond milk, and lemon zest to the egg mixture, and blend on low speed until just incorporated.
Gradually add the dry ingredients to the wet mixture, gently folding in with a spatula until there are no visible streaks of flour. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely before serving.
Serve plain or with your favorite toppings such as powdered sugar or fresh fruit.
Nutrition Facts
Calories |
2829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 397.6 g | 145% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 201.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 394 mg | 30% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
