Dairy-Free Bizcocho
Discover the delightful simplicity of Dairy-Free Bizcocho, a soft and airy Spanish-style cake that's perfect for those seeking a dairy-free dessert without compromising on flavor. This recipe features pantry staples like all-purpose flour, granulated sugar, and vegetable oil, paired with unsweetened almond milk for a creamy, dairy-free finish. Flavored with the subtle zest of lemon and a hint of vanilla, this cake is irresistibly fragrant and light. Ready in under an hour, including prep and bake time, it’s an effortless yet impressive treat to serve at gatherings or enjoy as a snack with coffee or tea. Plus, with no dairy involved, it’s perfect for those with dietary restrictions or lactose intolerance. Slice it up and enjoy on its own, or elevate your slice with a dollop of dairy-free whipped topping or fresh fruit.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 1 cup unsweetened almond milk
- 3 units large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
In another bowl, beat the sugar and vegetable oil together until well combined.
Add the eggs one at a time to the sugar mixture, beating well after each addition.
Mix in the vanilla extract and lemon zest into the wet mixture.
Gradually add the dry ingredients into the wet ingredients, alternating with the almond milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bizcocho to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as a delightful dessert or pair with a dairy-free whipped topping or fruit for added flavor.
Nutrition Facts
Calories |
2804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.0 g | 160% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 67.9 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 392.8 g | 143% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 201.1 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 544 mg | 42% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
