Dairy-Free Biscuits with Sausage Gravy
Elevate your breakfast game with these irresistible Dairy-Free Biscuits with Sausage Gravy—comfort food reimagined for those seeking a dairy-free option without sacrificing indulgent flavors. Fluffy biscuits made with non-dairy yogurt and coconut oil pair beautifully with a hearty sausage gravy that's thickened to perfection using non-dairy milk and seasoned with black pepper and a touch of nutmeg. This deliciously creamy and savory recipe is quick to prepare, with only 20 minutes of prep time and a golden crust that’s ready to impress. Perfect for brunch or breakfast gatherings, this easy dairy-free take on a classic Southern dish guarantees everyone at the table will be coming back for seconds!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking soda
- 1 cup unsweetened plain non-dairy yogurt
- 0.5 cup coconut oil (solid but scoopable)
- 2 tablespoons non-dairy milk
- 1 pound dairy-free sausage
- 0.5 onion, finely chopped
- 0.25 cup all-purpose flour
- 2.5 cups non-dairy milk
- 1 teaspoon black pepper
- 0.125 teaspoon nutmeg
- salt, to taste
Instructions
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking soda. Mix well.
Add 0.5 cup of solid coconut oil into the flour mixture, use a pastry cutter or your fingertips to blend until it resembles coarse crumbs.
Stir in 1 cup of non-dairy yogurt until just combined. The dough should be sticky.
Turn the dough onto a lightly floured surface and knead gently 2-3 times.
Roll out the dough until it is about 1-inch thick. Using a round biscuit cutter, cut out biscuits and place them on a baking sheet lined with parchment paper.
Brush the tops with 2 tablespoons of non-dairy milk for a golden crust.
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown.
While the biscuits are baking, prepare the sausage gravy. In a large skillet over medium heat, crumble and cook 1 pound of dairy-free sausage and 0.5 chopped onion until browned.
Sprinkle 0.25 cup of all-purpose flour over the cooked sausage. Stir well to coat the sausage.
Gradually pour 2.5 cups of non-dairy milk into the sausage mixture while stirring continuously until the gravy thickens and starts to bubble.
Season the gravy with 1 teaspoon of black pepper, 0.125 teaspoon of nutmeg, and salt to taste.
Reduce heat to low and let simmer for a few minutes until desired thickness is achieved.
Serve the biscuits warm with a generous ladle of sausage gravy over the top.
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 122.8 g | 614% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6388 mg | 278% | |
| Total Carbohydrate | 266.4 g | 97% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 26.5 g | ||
| Protein | 114.9 g | 230% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1422 mg | 109% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 2125 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
