Dairy-Free Biscuit with Sausage Gravy
Indulge in comfort food bliss with this Dairy-Free Biscuit with Sausage Gravy recipe, a delightful twist on a classic Southern favorite that's perfect for breakfast or brunch. Fluffy, golden biscuits are crafted with coconut oil and almond milk, bringing a rich buttery texture without any dairy. They're paired with a creamy, savory sausage gravy flavored with onion and garlic powder—also completely dairy-free thanks to unsweetened almond milk. Ready in under an hour, this crowd-pleasing dish combines hearty flavors and satisfying textures into a wholesome dairy-free meal that’s perfect for anyone with dietary restrictions. Serve warm for an irresistible combination that's sure to brighten your morning! Keywords: dairy-free biscuit, sausage gravy, Southern breakfast recipe, dairy-free comfort food, easy breakfast idea, coconut oil biscuits.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Sugar
- 0.5 cup Coconut oil, solid
- 0.75 cup Unsweetened almond milk
- 1 pound Ground pork sausage
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.25 cup All-purpose flour
- 2 cups Unsweetened almond milk
- 0.5 teaspoon Salt
- 0.75 teaspoon Black pepper
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together 2 cups flour, 1 tablespoon baking powder, 0.5 teaspoon salt, and 1 teaspoon sugar.
Add 0.5 cup solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until the mixture resembles coarse crumbs.
Gradually stir in 0.75 cup unsweetened almond milk until the dough comes together. Avoid over-mixing.
Turn the dough out onto a lightly floured surface and gently knead a few times until smooth. Roll the dough out to about 1-inch thickness.
Use a round cutter to cut out biscuits and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until golden brown. Set aside to cool.
In a large skillet over medium-high heat, crumble 1 pound ground pork sausage and cook until browned, about 8-10 minutes. Drain excess fat if necessary.
Add 0.5 teaspoon onion powder and 0.5 teaspoon garlic powder to the sausage and stir well.
Sprinkle 0.25 cup flour over the cooked sausage and stir to coat. Cook for an additional 1-2 minutes.
Gradually whisk in 2 cups unsweetened almond milk, stirring constantly until the mixture thickens and begins to bubble.
Season the gravy with 0.5 teaspoon salt and 0.75 teaspoon black pepper. Adjust seasoning to taste.
Serve the warm biscuits smothered with the sausage gravy.
Nutrition Facts
Calories |
3332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.3 g | 289% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 6872 mg | 299% | |
| Total Carbohydrate | 229.2 g | 83% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.2 g | ||
| Protein | 96.5 g | 193% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 1372 mg | 106% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
