Dairy-Free Biscuit Galettes Bretonnes
Indulge in the buttery, crumbly delight of Dairy-Free Biscuit Galettes Bretonnes, a French-inspired treat perfect for any occasion. These golden-brown biscuits capture the rich, indulgent texture of traditional Breton galettes, but with a dairy-free twist, thanks to the use of solid coconut oil in place of butter. With just the right amount of sweetness and a hint of vanilla, these biscuits are irresistibly tender yet sturdy enough to pair with your favorite tea or coffee. The recipe is simple and quick, with a 20-minute prep time and a comforting aroma that will fill your kitchen as they bake. Ideal for those seeking classic European flavors in a dairy-free dessert, these galettes are a must-try for biscuit lovers everywhere.
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Coconut oil, solid
- 100 grams Granulated sugar
- 2 Large egg yolks
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Cold water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
In another bowl, beat the solid coconut oil with the granulated sugar until the mixture is fluffy.
Add the egg yolks and vanilla extract to the coconut oil mixture and stir until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until you have a coarse dough.
Add cold water one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork the dough.
Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch (0.6 cm). Use a round cookie cutter to cut out the biscuits.
Place the biscuits onto the prepared baking sheet, leaving some space between each piece.
Bake in the preheated oven for 8-10 minutes or until the edges just start to turn golden.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Dairy-Free Biscuit Galettes Bretonnes with a warm cup of tea or coffee.
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 1650 mg | 72% | |
| Total Carbohydrate | 256.5 g | 93% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 101.2 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 73 mg | 6% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
